Chef Rex Cheung brings over 20 years of culinary expertise, with a deep mastery of both traditional and contemporary Cantonese cuisine. He excels at blending regional Chinese and Asian flavours, seamlessly fusing Eastern and Western culinary techniques to create a distinctive style. Chef Rex has honed his craft at renowned establishments including Voynich Chinese Restaurant and Marriott Hotels Group. With his passion for cooking and unwavering pursuit of quality, he is dedicated to crafting memorable dining experiences for our members.
Seasonal Highlight / Limited Menus Savour the flavours of the moment — limited-time menus crafted to mark life's special occasions.