Chef Hero Yeung
After graduation from the Chinese Culinary Institute in Hong Kong, Chef Yeung has gained more than 20 years of experience in crafting Chinese culinary art from Singapore, Macau, and Hong Kong.
His professional chef career ignited at Man Wah of Mandarin Oriental Hotel Hong Kong in 2006 and further developed in various award-winning restaurants, including Fortune Room of Hong Kong Jockey Club, Studio City Macau, Mott 32, and HEXA. Before joining Senior Common Room, he was the Head Chef at the VIP Lounge of China Resources Group.
As a father of two children, he loves to make Sweet & Sour Pork for his family. Don’t miss his family special on your next visit to Senior Common Room.
Chef Frankie Wong
Chef Wong is a culinary specialist mastering authentic Chinese cuisines from Shanghai and Canton. For more than 40 years, his footprint has covered Tokyo, mainland China and Hong Kong. He has taken the helm for many iconic restaurants and catering groups from the likes of Maxim Group, Lu Yang Cun, Shanghai Min, Tao Heung Group to Wang Ja Sha. He has also served at Government House of the HKSAR Government Chief Executive’s Office.
Chef Wong is also an expert in offering and curating private banqueting menus at Senior Common Room.