One night only: 4-Hands Dinner

Indulge in an extraordinary culinary experience as SCR presents a four-hands dinner on May 22 (Thursday). This exclusive event brings together the artistry of WaEn Kappo’s Executive Chef Masaki Nishioka and Ming Pavilion’s Head Chef Rex Cheung.

Savour a meticulously crafted 6-course menu, blending the finest of Japanese and Chinese cuisines. Each course is expertly paired with The Macallan Whisky, introduced by The Macallan’s brand ambassador, who will share exclusive food pairing tips.

Event Details

• Date: May 22, 2025 (Thursday)

• Time: 19:00 – 22:00

• Price: $1,188 per person (10% service charge applies with a tea charge waiver)

A deposit of $500 per person will be required upon RSVP. As seating is limited, advance reservations are required. Each member may bring up to six guests to the event.

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RSVP now!