New Launch: Home-Baked Egg Tart Café 1951

Café 1951 proudly presents its latest creation — the Home-Baked Egg Tart, a delightful indulgence perfect for sharing with loved ones or colleagues.

Baked fresh daily after 3pm, these tarts are crafted with precision using medium-low heat to achieve the ideal balance of colour, aroma, and taste. The pastry is perfectly flaky and crisp, while the golden custard filling offers a rich, natural egg fragrance and a refined sweetness.

The Home-Baked Egg Tart is available for both dine-in* and takeaway at $15 per piece. Share the sweetness with a box of six for just $80, exclusively for takeaway orders.

*Subject to 10% service charge