A Tribute to Heritage, A Celebration of Flavour

Step into a world where history meets innovation with our Classic Rejuvenated Menu at Ming Pavilion, inspired by the grand banquet held during the founding of the University of Hong Kong back in 1912.

Executive Chef Rex Cheung reimagines these forgotten recipes, marrying traditional Chinese techniques with modern culinary artistry to create a dining experience that transcends time.

From the classic Garoupa Toast, the meticulously crafted Stir-fried Pigeon Fillet to the timeless treasure of the 1940's -- Baked Partridge Soup with Snow Swallow, every dish tells a story, offering a unique journey through heritage and creativity.

Book your table now and be part of this unforgettable journey.